the US at Minneapolis-Saint Paul International Airport(Attn.editors: The following press release comes to youunder an arrangement with PRNewswire. PTI takes noeditorial responsibility for the same).
Areas Wins 10th International Airport Catering Concession inthe US at Minneapolis-Saint Paul International Airport PARIS, October 12, 2017/PRNewswire/ --Areas, the globalconcession catering brand of Elior Group, announces that ithas been awarded a 10-year catering concession contract tomanage 15 restaurants at Minneapolis-Saint Paul InternationalAirport. Together with AERO Service Group and InnovativeRetail Group, Areas has designed an innovative cateringoffering based on a balanced mix of internationally renownedbrands and emblematic regional chains that promote localcuisine.
(Logo:http://photos.prnewswire.com/prnh/20160411/353501LOGO )Areas CEO Pedro Fontana declared: "We are very proud of ourconsolidation of the American airport market. After Chicago,Los Angeles, Atlanta, Miami, Newark, Washington, Indianapolis,Orlando and Detroit, this contract underscores our ability toattract major international airports thanks to our portfolioof brand franchises as well as our expertise in appealing tolocal brands that are in vogue. With our in-depth knowledge oftravel catering trends our goal is to provide internationaltravelers with excellent service and innovative cateringconcepts. " Areas' offering provides a variety of complementary brandsranging from the relaxed coffee shop format to take-awayvendors and the most upscale restaurants, all strategicallyinstalled in the various terminals to accommodate the naturalflow and needs of travelers as they pass through the airport.
In terminal A, Areas will be proposing a variety ofcatering solutions, including: Leann Chin, an Asianrestaurant; People's Organic, a local brand specialized inorganically grown food produce; The Cook & the Ox, a meat andseafood restaurant run by chef Jack Riebel, as well as aBruegger's Bagels, a Chick-Fil-A, a Panda Express and The BlueDoor Pub, famed for its classic Minnesota burger.
Moving on to terminal B, passengers will be able todiscover the City Point Bar , a bar-cum-restaurant speciallydesigned by Areas.
Finally, at Terminal F, Areas will be installing a foodcourt which offers travelers a choice of menu between Chick-Fil-A, Wendy's, Panda Express, People's Organic, Auntie Anne's& Cinnabon, Buffalo Wild Wings, the Mexican restaurant ZonaCocina, and Minneapolis' own iconic restaurant, Hi-Lo Diner.
The first points of sale will open in 2018 and the completeoffering should be installed and up and running by 2019.
For more information about: Areas / Elior GroupSource: Elior GroupAnne-Isabelle Gros ? Anne-Isabelle Gros ? anne-isabelle.gros@eliorgroup.com / +33(0)1-71-06-70-58 Anne-LaureSanguinetti ? anne-laure.sanguinetti@eliorgroup.com / +33(0)1-71-06-70-57PRNewswireOSS.
This is unedited, unformatted feed from the Press Trust of India wire.